Culinary Indexing SIG
A Special Interest Group of the American Society for Indexing
Join Us! Become a Member
Thank you for your interest in the Culinary Indexing Special Interest Group.
SIG membership is restricted to members of national indexing societies, including the American Society for Indexing,
Society of Indexers, AusSI, and Southern African Indexers. The fee for membership is $25 annually, due in December of
each year.
News!!
January 2010 Announcement: Dona Roell has volunteered to temporarily be the SIG Coordinator.
March 2009 Announcement: As a result of a member poll, 2009 members of the SIG will not have to pay dues in 2010!!
Dues payment
Please contact Dona Roell with questions about the SIG at
dbroell@AdVerbumBookWorks.com
Dues are now paid through ASI as part of ASI membership renewal. See the ASI website for additional information.
Once Dona is notified that you have joined the SIG, you will be added to the YahooGroups listserv and to the Web site.
Both the SIG website and the listserv site contain a wealth of information about culinary indexing. Once you have
become a member, you may explore the members-only files at our listserv website at
Yahoo Groups. The files include notes from culinary indexing workshops and a list of publisher addresses.
SIG Website Indexers Available Listing
Jill Edwards will add your information to the List of Available Indexers page and to the PDF file of member names and
contact information. Contact Jill here. Note that the site has been slightly reorganized to make indexer information
easier for publishers to view on the Indexers page. For members and publishers, a downloadable PDF file of member names
and contact information is available here.
In order to create or update your listing, please review what other members have written in their listings. Send
you information unformatted--I have to strip all formatting before I add your text or updates to the website.
We look forward to welcoming you to the Culinary SIG!