| Culinary Indexing | |
| Special Interest Group | |
| of the American Society for Indexing |
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The First International Indexing Special Interest Group |
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| Culinary Indexing | |
| Special Interest Group | |
| of the American Society for Indexing |
|
The First International Indexing Special Interest Group |
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Available IndexersAardvark Indexing Judy Hunt General cookbooks, back-of-the-book indexes 1191 Sunnycrest Avenue Ventura, CA 93003 Phone: (805) 642-8348 E-mail: aardvarkindexing@adelphia.net More than 30 years experience as a gourmet cook; over 20 years experience as a reference and cataloging librarian and indexer. Specialty areas include culinary arts, crafts, cartography, science, and engineering. Current clients include Yale University Press, Naval Institute Press, and Map Link, Inc. The Abecedarian Editorial Services Melinda D. Davis Back-of-the-book indexes 5421 Dogwood Road Knoxville, TN 37918-3456 Phone: (865) 659-9427 Or (865) 688-6497 Fax: (865) 688-2314 E-mail: melinda@TheAbecedarian.com MSLS with over ten years' experience in cataloging. Eclectic interests. Thoughtfully and carefully constructed indexes delivered on time. Proofreading services also available. AdVerbum Book Works Dona B. Roell General and specialty cookbooks / nutrition and healthy lifestyles / foodways / wine / culinary techniques / food writing / back-of-the-book indexes 12503 Highway 74 Forsyth, GA 31029 Phone: (478) 994-5519 Fax: (478) 994-6338 E-mail: dbroell@AdVerbumBookWorks.com Webpage: AdVerbumBookWorks.com I am passionate about cooking, as well as reading and collecting cookbooks. I especially enjoy indexing cookbooks. My other areas of interest include archaeology, architecture, cultural studies, education, genealogy, history, human resources management, interior design, literature, needlework, nutrition and diet, parenting, self-improvement, travel and women's studies. Please see my webpage for more information. Amethyst Harbor, Inc. Amy Hall General and ethnic cookbooks/Back-of-the-book indexes 11140 Rockville Pike #314 Rockville, MD 20852 Phone: (240)994-8146 Fax: (301)942-5432 E-mail: amy.hall@amethystharbor.com Webpage: www.amethystharbor.com Education: Completed the USDA indexing course; B.S. in Advertising from San Jose State University's School of Journalism and Mass Communications. Member of the American Society of Indexers. My experience as a writer and editor has taught me that even good
material will be dismissed if it isn't presented in an organized and
sensible way. I look forward to crafting a first-rate index for your next cookbook. AnDix Indexing Associates Dick Bower Back-of-the-book indexes: general cookbooks. 40 Treadwell Road Binghamton, NY 13905 Phone: (607) 648-2760 E-mail: rabower@stny.rr.com Webpage: www.AnDix.us AnDix Indexing Associates has a wide range of experience and education which enables them to offer indexing services for many different topics. See our website for more. References on request. Back of the Book Indexing Donna M. Drialo Back of the book indexes prepared for: General and Specialized Cookbooks, Ethnic cuisines, Food writing, Nutrition, Culinary history, Food & Travel 2005 North Nevada Avenue Colorado Springs, CO 80907 Phone: (719) 227-0212 Fax: (719) 442-1983 Mobile Phone: (719) 339-3673 E-mail: DMDrialo@aol.com Webpage: www.backofthebookindexing.net Good food is essential to good health and full, true enjoyment of life. Your culinary book deserves a thorough and well crafted index. I look forward to the opportunity to create an index for your book. I was raised in a family of Italian, Russian, Polish and Ukrainian, organic farmers, fishermen, grocers and professional cooks. I have a lifelong passion for cooking, especially Italian, Polish, Russian, Ukrainian, Indian, Nepali, Mexican, Thai, Chinese and American cuisine. My other areas of interest include: History, Biography, Health, Parenting, Adoption, Travel, Pet Care, Fiber Arts, Art Instruction, Home Repair and Renovation, Fashion, Mental Health, Personal Growth, Personal Legal and Personal Medical Advice. Member of American Society of Indexers, Rocky Mountain Chapter. Graduate of Indexing: Theory and Application, University of California, Berkeley. Heidi Blough Back-of-the-book indexes - food and cooking books 502 Tanager Road St. Augustine, FL 32086 Phone: (904) 797-6572 E-mail: indexing@heidiblough.com Webpage: www.heidiblough.com I have had a complete and consuming interest in food and cookbooks for 30 years. In addition to working as a caterer, my professional experience also includes final editing and style proofing of doctoral dissertations and masters' theses to meet university standards. I can sometimes work on short notice. I will always meet your important deadlines. My areas of interest include biography; food and cooking; gardening;
general-interest trade books; history, government, and politics; how-to;
maritime and transportation subjects; pets and animals. Lina B. Burton General cookbooks / back of the book P.O. Box 373 Aldie, VA 20105-0373 Phone: (703) 327-4299 Fax: (703) 327-4419 E-mail: AldieOaks@aol.com Freelance back-of-the-book indexing since 1992 for both academic and trade presses, specializing in horticulture-related materials but interested in extending services to include cookbooks. Also index materials on various crafts, health, political science, and military history. Michèle Clarke General cookbooks / ethnic cuisines / back-of-the-book indexes Rosemary Cottage Fore Street Weston, Hitchin UK SG4 7AS Phone: (44) 1462-790577 E-mail: mikindex@mikindex.co.uk I have been indexing for over 30 years, mainly in the fields of cookery, medicine, and gardening. All types of cookery books covered (past indexes have included those for general recipe books from Readers Digest, Collins and Brown, and Chrysalis, and more specialized ones, such as Palestinian or Italian recipes, or specialized foods, such as herbs, pastas, low-GI recipes). I have written my own booklet called The A--Z of Garden and Cookery Delights which has sold nearly 500 copies for our local hospice. Tight deadlines adhered to! With the ease of pdfs and emails, distance across The Pond is no problem! DevIndexing Devon Thomas General cookbooks, newsletters, baking and pastry, food writing, gastronomy, and culinary history. 13610 E. Old US-12 Chelsea, MI 48118 Phone: (734) 475-4529 Or (734) 972-5502 E-mail: devon@devindexing.com Or d.thomas1@comcast.net An avid cookbook collector and reader, I have also reviewed cookbooks for Library Journal. My culinary interests include American foodways, single-subject works, and the connections between food and culture. Education: BA in English from Kalamazoo College; MILS from University of Michigan; USDA indexing courses. In addition, I have restaurant and reference librarian experience. Edwards Indexing Services Jill Edwards Cookbooks, especially vegetarian, natural foods, and baking. Back-of-book and web indexes. Land O' Lakes, WI E-mail: edwardsindexing@gmail.com Webpage: www.EdwardsIndexing.com I read cookbooks the way other individuals read novels. As a cook, I understand the need for indexes that provide logical access to the different kinds of information contained in cookbooks. As an indexer, I can provide an index to meet your specifications. I also index other food related topics: food and health, diet, nutrition, wellness, vitamins/supplements, and alternative medicine. Marilyn Flaig General Cookbooks, Baking, Nutrition, Restaurant Management, Wine and Beer, Back-of-Book indexes 3926 N. Stowell Ave. Shorewood, WI 53211 Phone: (414) 964-5396 E-mail: indexer@marilynflaig.com I am an experienced cookbook indexer. I have compiled the annual Gourmet Magazine index and the Best of Gourmet for the past 12 years. I have also indexed textbooks for the Culinary Institute of America. I have indexed books on a wide variety of international cuisines as well as American regional and ethnic cooking. I have worked on cookbook series such as Betty Crocker and Pillsbury. I will be happy to provide a list of my clients and titles indexed on request. Flatoff Indexing Jan Flatoff General cookbooks, back-of-the-book indexes 2010 Juniper Lane Plover, WI 54467 Phone: (715) 254-1857 E-mail: jan@flatoffindexing.com Webpage: www.flatoffindexing.com Education: USDA Applied Indexing and Basic Indexing courses; B.A. in Scandinavian (Norwegian concentration), German (German Studies emphasis), and Linguistics. Areas of special interest: Linguistics, Germanic languages and cultures, alternative medicine (especially energy healing), martial arts (especially tae kwon do), and cookbooks. Harris Indexing Service Nora Harris General cookbooks, baking, and back-of-the-book indexes 83 Arnold Drive Novato, CA 94949 Phone: (415) 883-7039 Fax: (415) 382-9278 E-mail: nharris@ix.netcom.com Seven years as a reference librarian in the areas of the arts, psychology, religion, education, health, general sciences, cookery, library science, education, sports and recreation. I have teaching certification, graduate work in English literature, and have been a professional writer for five years. Book reviewer for Booklist magazine for six years. Business and computer knowledge comes from thirteen years as a technical business owner. My personal interests include Antarctica, exploration, baking, sewing, dogs, crafts, fine arts, gardening, and astronomy. Education: B.A., 28 units of graduate study in English literature, and California K-8 multi-subject teaching credential from San Francisco State University; MLS from University of Pittsburgh; indexing coursework from University of California, Berkeley. Member of American Society of Indexers and the American Library Association. References and sample indexes on request. Lucie Haskins General cookbooks; bread baking; East European and German cuisines / Back-of-book indexes; embedded indexes 1630 Navajo Trail Woodland Park, CO 80863 Phone: (719) 687-3384 Fax: (719) 686-0347 E-mail: LucieH@att.net Webpage: www.luciehaskins.com/ I am an enthusiastic amateur cook with a special love of baking. My extensive travel/living in Europe (accompanied by sampling/enjoying the local cuisines!) along with my Polish heritage provide me with a great appreciation for the amazing varieties of foods/cuisines available. Other areas of interest/experience: computer, business, crafts (sewing, crocheting, knitting, quilting, wycinanki), how-to, self-improvement, and travel books. I pride myself on establishing satisfying relationships with my clients by providing personalized service, commitment to accuracy, and prompt delivery. I am also available for copyediting and proofreading. Heather Dubnick Editorial Services Heather Dubnick General cookbooks; nutrition books; foreign language books; back-of-the-book indexing. 39 Dodge St. #356 Beverly, MA 01915 Phone: (888) 869-4071 Or (508) 932-6955 Fax: {978) 969-1928 E-mail: hdubnick@earthlink.net Webpage: www.heatherdubnick.com/ I am an experienced indexer and amateur foodie with a love of cooking and food history. I index books in Spanish, Italian, and Portuguese as well as in English. I also do copyediting and proofreading. References available upon request. Education: PhD in Spanish Literature; MS in Library Science, MA in Humanities. Hannah Huse Culinary history / foodways, herbs / back-of-the-book indexes 2190 Linden Avenue Boulder, CO 80304-1615 Phone: (303) 449-9740 Fax: (303) 449-9740 (Call first) E-mail: huse@aol.com Other interests include: anthropology/archaeology. Back-of-the-book indexing since 1987. Primarily scholarly/academic presses. Indexing Solutions Stephanie Reymann General cookbooks / wine / back-of-the-book indexes / periodicals 2862 Northview Road Wayzata, MN 55391 Phone: (612) 418-9638 Fax: (952) 471-9207 E-mail: sreymann@indexingsolutions.com Webpage: www.indexingsolutions.com Gourmet cook and wine aficionada with several years of indexing experience. I take a professional and analytical approach to your project and respond in a prompt and thorough manner. I always deliver your index on time, according to your style specifications. Rush services are available. Please go to my web site at www.indexingsolutions.com for additional information including a résumé and a list of recent projects. ISB&Index Pierke Bosschieter Food related back-of-the-book indexes, including cookery books and books about nutrition. Akkemaweg 6-8 9999 XL Stitswerd The Netherlands Phone: +31(0)595-552392 Fax: +31(0)842-123234 Mobile Phone: +31(0)6-14570172 E-mail: pierke@isbnindex.nl Webpage: www.isbnindex.nl/ BA Library and Information Science (completed except for thesis). Member of the Society of Indexers (UK). Works in English as well as in Dutch. I have a background in catering and food writing. Other areas of interest biographies & memoirs, literature, modern history, music, travel and women’s studies. Marion Lerner-Levine General cookbooks / back-of-the-book indexes 359 Sixth Avenue Brooklyn, NY 11215 Phone: (718) 965-3136 E-mail: MLerLev@aol.com Artist/Indexer. Indexing interests include cookbooks, fine arts and history of art, music theory and criticism, history, and biography, encyclopedia articles. Education: University of Chicago; School of the Art Institute of Chicago, BFA; Indexing courses and seminars at New York University and St. John's University, NYC. Susan Nedrow General cookbooks / back-of-the-book indexes / periodicals 7883 Godolphin Drive Springfield, VA 22153 Phone: (703) 866-4824 Fax: (Call first) E-mail: slnedrow@verizon.net I have indexed since 1991, and have copyedited and proofread since 1984. I am a member of the American Society of Indexers (ASI) and its Culinary and Sports-Fitness Indexing Special Interest Groups. I produce accurate, thorough, and thoughtful indexes to books and periodicals in a variety of subject areas. Delivery is via electronic or express mail, and always on time. Much of my work comes from referrals and repeat clients. References and a list of recent projects are available on request. A lifelong devotee of cooking and cookbooks, I have amassed an extensive cookbook collection for my own reference. To increase their accessibility, I have created indexes to several of these books. I also contributed recipes and editing services to a recent ASI cookbook project. Having lived in Germany for several years, during which I traveled extensively throughout Europe, I particularly enjoy reproducing European regional specialties in my own kitchen. My overseas forays also resulted in conversational ability in both French and German, which can be helpful in cookbook indexing. In addition to international cuisines, my culinary interests include but are not limited to baking, healthy cooking, Mexican cuisine, and U.S. regional specialties. Elizabeth Parson General cookbooks / back-of-the-book indexes / cooking magazine annual cookbooks 93 Woodbine Road Carlisle, MA 01741-1314 Phone: (978) 369-0782 E-mail: etparson@aol.com General cookbooks, foreign cuisines, food history I have been indexing since 1994, and have indexed cookbooks as long as 600 pages and cookbooks as short as 130 pages. Subject materials have included books on beginner level cooking methods and ingredients, books about ethnic cuisines, and more advanced books focusing on select ingredients or techniques. I have created indexes in Spanish, Indian, and Italian. I belong to the Culinary Guild of New England and the International Association of Culinary Professionals and have an extensive cookbook collection gathered over the years for reference material. Please call for a list of cookbook indexes published and references. I am always happy to discuss various ways of indexing particular books and welcome input from authors. Jean Patterson General, ethnic, and specialty cookbooks / baking / culinary history / foodways 335 S. El Molino Ave. #1 Pasadena, CA 91101 Phone: (626) 432-6972 E-mail: jeanp123@aol.com Webpage: www.jeanpatterson.com As a cookbook author and food writer who’s written for Bon Appetit, Cooking Light, Vegetarian Times, and the Los Angeles Times, I understand that an index is one of the most important features of a cookbook. Drawing on my passion for food and my extensive cooking experience, I produce well-crafted indexes that provide readers with the information they seek. I also offer copyediting and proofreading services. Right to the Point Indexing Lee Lawton Growing, preserving, preparing, presenting comestibles, including the nutritional, historical, psychological, sociological and political aspects. 314 Vincent St. Philomath, OR 97370-9219 Phone: (541) 929-6843 E-mail: llami@proaxis.com Three years ago, I trained with one of the best indexers on the planet as I moved from 30 years as a professional chef. Do I know cookbooks, nutrition and related fields! Always prompt, creative and painstaking, I produce indexes that authors and users love! Salmon Bay Indexing Beth Nauman-Montana Self-Publishing authors / General cookbooks / Culinary Arts & Techniques / Baking / Food Writing 643 NW 53rd Street Seattle, WA 98107 Phone: (206) 612-3993 E-mail: beth@salmonbayindexing.com Webpage: www.salmonbayindexing.com/ If this is your first time hiring an indexer, I can help you. I have several years of experience helping authors navigate the indexing and publishing process. I love indexing cookbooks and I am a self-published author. SB Indexing Services Sandy Blood Back-of-the-book indexing for general, ethnic, and specialty cookbooks. 39188 Willowmere Street Harrison Township, MI 48045 Phone: (586) 741-6486 E-mail: sblood@sbindexing.com Webpage: www.sbindexing.com At SB Indexing Services you can expect fast, affordable, professional service. I offer meticulously created indexes customized to your specifications. I can index books on a broad range of subjects, but my particular areas of interest are: Cooking/Food/Wine, Health, Diet/Nutrition,Parenting/Families, Self-Help, History, Travel and Biography. Schroeder Indexing Services Sandi Schroeder General cookbooks / back-of-the-book indexes 23 Camilla Pink Court Bluffton, SC 29909 Phone: (843) 705-9779 E-mail: sanindex@schroederindexing.com Webpage: www.schroederindexing.com Rush services available. Word of mouth referrals. Over 25 years of experience. Cook book clients include Good Housekeeping, Meredith, Adams Media, American Express, and Contemporary/NTC. Shapiro Indexing Services Joan Shapiro 49 Williams Road Cheshire, CT 06410 Phone: (203) 271-1738 Fax: (203) 271-1728 E-mail: shapiroindex@att.net Thérèse Shere General cookbooks / baking / wine / food history / foodways / back-of-the-book indexes 7566 Eastside Road Healdsburg, CA 95448 Phone: (707) 838-2981 Fax: (707) 838-7241 E-mail: tshere7566@aol.com Experienced, meticulous cookbook indexer. My culinary background includes more than 20 years' professional experience, including restaurant cooking, baking, recipe development, food writing, organic produce farming, and ownership of a flourishing retail gourmet bakery. I am familiar with wine and winemaking and interested in food science and history as well. Working knowledge of French, Italian, and Spanish, often helpful in cookbook indexing. Songbird Indexing Services Melody Englund Cookbooks, especially health-oriented, handcrafts, photography, psychology, spirituality 7249 W. Kentucky Dr., Apt. G Lakewood, CO 80226 Phone: (866) 604-8435 Or (303) 935-1279 Fax: (303) 935-5298 Mobile Phone: (503) 245-3009 E-mail: melody@songbirdindex.com Webpage: www.songbirdindex.com I love indexing! Please see my website for more details about what I offer, or contact me for samples of my work. I look forward to surpassing your expectations in our business relationship. Topcat Indexing Services Susan Barnes Back of the book indexes for general and specialized cookbooks, food and nutrition, baking, and herbs. PO Box 65063 Baton Rouge, LA 70896-5063 Phone: (225) 573-9784 E-mail: susan@topcatindexing.com Webpage: www.topcatindexing.com/ I guarantee to create a professional index, tailored to your specifications, meeting all deadlines, at a reasonable rate. I am familiar with the Chicago Manual of Style, but am more than willing to use a different format provided by you. For more details about what I offer, please see my website. I look forward to hearing from you. The Well-Chosen Word Erin Hartshorn Pastry and desserts, herbs, ethnic cuisines / back-of-the-book and embedded indexes 3349 Green Meadow Dr. Bethlehem, PA 18017-1942 Phone: (610) 317-2269 Fax: (206) 333-1758 E-mail: erinhartshorn@wellchosenword.com Webpage: www.wellchosenword.com Other specialties: gardening, biology, medicine, crafts. Other services: copyediting, proofreading. Wendt Indexing Mary Wendt Back-of-the-book cookbook indexing. 121 S. Forest Ave. Palatine, IL 60074 Phone: (847) 338-0292 E-mail: wendtindexing@comcast.net Special interests and experience include agriculture, environmental studies, gardening, horticulture, and organics. |
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Copyright © 2000-2008 Culinary Indexing SIG Contacts: Heather Dubnick, SIG manager and Dick Bower, web site Last updated June 25, 2008 |