The Culinary Indexing SIG is the First International Indexing Special Interest Group
The Culinary Indexing Special Interest Group is an educational forum and network for experienced and novice indexers interested in culinary indexing in a variety of media such as books, periodicals, CD-ROMs, and websites. Membership requires concurrent membership in either the American Society for Indexing or to one of its affiliated organizations: the Association of Southern African Indexers and Bibliographers, the Australian and New Zealand Society of Indexers, the China Society of Indexers, the Indexing Society of Canada, and the Society of Indexers (United Kingdom).
The mission of the Culinary Indexing Special Interest Group (SIG) includes:
The top level pages in this site contain the following information and links:
Indexers: A list of member indexers and links to additional information about each indexer.
Resources: External links to additional indexing information and indexing tools; links to articles on culinary indexing.
Join: Information on joining the Culinary Indexing SIG; member listing update information.
Contact: Contact and organizational information.
AtoZ Index: Alphabetical subject index with internal and external links and information.
The Culinary Indexing Special Interest Group is affiliated with the American Society for Indexing