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Articles
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- Beyond Book Indexing: A Review
 by Kathy Spaltro
- Cookbook Indexing: Not as Easy as ABC
by Rose Grant, ASI Newsletter, May/June 1990.
- Cookbook Reviews
by Elizabeth Parson
- The Culinary Guild of New England, Indexing—an entry
by Elizabeth Parson
- An Encounter with Julia Child
by Diane Worden, Key Words, May/June & July/August 1997.
- "Estimating the Size of an Index," excerpt from Indexing Books
by Nancy Mulvany
- "Exhaustivity of Indexes" excerpt
by Bella Hass Weinberg
- Handbook of Indexing Techniques excerpt
by Linda Fetters
- In Defense of Specialists
by Rose Grant, Key Words, September/October 1997.
- Letters to The Indexer
by Rose Grant and Lucy Pollard
- Indexer! Indexer!
by Willowdean Vance
- Indexes in Classic Cookbooks: An Analysis of the Indexes in The Joy of Cooking, 1931 - 1997
by Catherine Sassen, Ph.D.
- Cookbook section of Indexing from A to Z
by Hans Wellisch
- A Piece of Cake? Cookbook Indexing--Basic Guidelines and Resources
by Cynthia Bertelsen, Key Words, Jan/Feb 1999.
- Pinardises: recipes and culinary remarks review
by James Turner, IASC Bulletin, January-April 1995.
Translated by Judy Hunt.
- Indexing chapter excerpt from Recipes into Type
by Joan Whitman and Dolores Simon
- Starting an Indexing Business and Marketing Your Indexing Services:A Review
by Kathy Spaltro
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